The Best Thickness For Your Meat

For many Meat & Poultry Products it is necessary to have uniformity in thickness. After a cutting machine so ,  this can be recalibrated by flattening of thickly cut slices.

When it comes time for our customers to flatten meat to make schnitzel or chicken breasts, the first machine we’re often told to turn to is FL600 .

There are both manual and automatic machines for the flattening of schnitzels but FL600 is a FULLY automated ! The only manual action required is placing the meat on the infeed belt.

Advantages :

  • reduces the thickness of the meat products (for larger size and ease of cooking)
  • presentation (removal of tenderisation marks)
  • standardising for cooking

Lakidis FL600 Meat Flattener ,  is commonly used by food producers to flatten schnitzel, steaks, beef roulades, chicken and turkey meat.

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